Banquet - Saturday, September 4, 2010 @ 6:00pm
***For reservations and payment - see registration for details***

Baron’s BUFFET for Adults
Sliced Roast Sirloin of Beef Bordelaise
Chicken Marsala with Wine & Mushrooms
Herb Roasted Baby Red Potatoes
Medley of Fresh Seasonal Vegetables
Tossed Garden Salad with Dressings
Cole Slaw
Pasta Salad
Fruit Salad
Dinner Rolls & Butter
Chef’s Presentation of Desserts
Freshly Brewed Coffee, Decaffeinated Coffee, & Tea

Plated Children’s Meals Served (4yrs.-12yrs.)
Chicken Fingers
French Fries
Fresh Fruit Cup
Dessert - Vanilla Ice Cream topped with Strawberry Syrap
Beverage - Apple Juice